Mommies milk cheese

As we were driving to our favorite bar (The Argus), one of our guy friends casually asks me if I will give him some of my breast milk after the baby is born so he can make cheese with it! Now, I have been asked a lot of strange questions, but I did not see this one coming. Apparently a chef in New York has recently been praised for making deserts using cheese made from his wife's breast milk. Although I think it is a creative and unique form of cooking, I don't think I am comfortable donating my child's food supply to make "mommies milk cheese". What do you think?